Beverages and Cocktails

Boulevardier

Makes 1 serving This drink is a cousin of the Negroni, replacing gin with bourbon. You can also add your own fun twist to this cocktail by replacing the Campari with other bitters like Gran Classico, Cynar, Cardamaro, Aperol, Ramazzotti, Averna, Nonino, Suze, or Bruto Americano. Ingredients 1 oz bourbon […]

Beverages and Cocktails

Ginnie Meyer

Makes 1 serving Meyer lemons are sweeter than everyday lemons, with a flavor that might remind you of a slightly tart orange. They are also usually a brighter, more vibrant shade of yellow that looks beautiful when sliced for garnish. You should be able to find them at most grocery […]

Beverages and Cocktails

Hot Chocolate

Makes 4 to 6 cups Ingredients 4 cups whole milk 12 oz dark chocolate (about 64%), chopped 1/2 teaspoon fleur de sel or other sea salt Marshmallows, for serving (optional) Directions In a medium saucepan, bring the milk to a boil. Remove from the heat and add the chocolate. Let […]

Chef's Notes Plus

Ingredient Spotlight: Yaupon Tea

In the deep summer, when the Texas sun beats relentlessly and sends temperatures over 100 degrees day after day, even the heartiest of native plants wilt. But there is one plant that seems to thrive in the toughest of conditions, growing lush and green under the harsh Texas sun. Yaupon […]

Beverages and Cocktails

Masala Chai

Chai is a popular Indian beverage made from black tea, milk, a sweetener, and spices. Mixtures known as chai masala may include cardamom, cinnamon, ginger, and peppercorns to give the drink its heady aroma. Some sugar or honey is essential to bring out all the flavors. Makes 8 servings

Chef's Notes Plus

What Makes a Wine a “Meritage?”

If a winemaker wants to produce a red wine that emulates a Bordeaux blend—say 50 percent Cabernet Sauvignon, 45 percent Merlot, and 5 percent Cabernet Franc—what is he or she going to call it? Since it’s not 75 percent of any particular grape variety, the wine can’t be called by […]