Makes 16 servings Carrot Cake Batter Ingredients 1 1/3 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 cup vegetable oil 1 cup sugar 2 eggs 3/4 cup diced pineapple 4 cups grated carrots 2/3 cup raisins 2 egg whites Cream Cheese Frosting […]
Since you are a DISH member, we know that you likely have dessert ambitions beyond the classic cookies and coffee. And why shouldn’t you? The world of pastry is exciting and decadent! If you are home channeling your inner pastry chef, designing a composed, or plated, dessert for your next […]
Makes about 5 cups, or enough to fill and ice an 8- or 9-inch cake Ingredients 1 1/2 cups unsweetened cocoa powder 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup light corn syrup 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1/2 cup hot water 2 1/4 […]
Makes about 150 individual candies This basic recipe can be used in many different ways: poured into molds, poured into pools with a stick for lollipops, put in a pan and cut before it completely cools, or dipped into to make candied apples or candy-dipped fruits, to name just a […]
Makes about 6 cups Italian buttercream starts with a very stable meringue, making it creamy and light, but also very sturdy. It is almost impossible to mess this recipe up, so don’t panic. If your buttercream appears melted, it means it’s too warm. Place the whole mixing bowl in the […]