Makes 2 quarts
Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas
Makes 8 Servings
Asparagus-Edamame Bisque
Makes about 2 quarts This creamy soup is silky-smooth, with light, delicate flavors just perfect for those early spring days. Since frozen beans are often more available than fresh, it’s perfectly fine to use them in this soup. Ingredients 2 tablespoons olive oil 2 cups thinly sliced leeks 2 shallots, […]
Baked Smoked Salmon Gnocchi with Asparagus
Makes 6 servings Ingredients 1 cup whole milk 3 oz (6 tbsp) unsalted butter, plus more as needed for baking dish Kosher salt, as needed Pinch of freshly grated nutmeg (optional) 3/4 cup all-purpose flour 8 oz smoked salmon, processed to a paste 3 large eggs 18 asparagus spears (about […]
Chilled Asparagus With Mustard Herb Vinaigrette
Makes 8 servings Ingredients 2 lb asparagus 2 tablespoons white wine or cider vinegar 2 teaspoons Dijon mustard 1 teaspoon chopped flat leaf parsley 1/2 teaspoon chopped tarragon leaves Salt and pepper as needed Dash of onion powder Dash of garlic powder 1/4 cup extra-virgin olive oil Directions Bring a […]
Frittata Con Asparagi (Asparagus Frittata)
Serves 4
Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
How To: Cook Asparagus
When the local crop of asparagus first starts to trickle into the market, we can’t wait to get it home. Tender and sweet, asparagus is wildly versatile and easy to cook, making it a favorite for breakfast, lunch, or dinner. Asparagus can be sold in several sizes, from pencil-thin and […]
Make the Most of Spring Farm Stand Season
It’s spring, and we couldn’t be more excited! It’s been a snowy winter on our Hyde Park, NY campus, and we have been eager to dig out of the mess to find the sun. When the calendar turns in our favor, there is only one thing on our minds: farm […]
Potato Gnocchi with Asparagus, Rabbit, and Liver
Makes 6 servings This recipe has many steps and ingredients, but the techniques are simple and worth the finished dish! Be sure to read the recipe all the way through to plan your time, since you will need the broth to make the ragú. Ingredients Rabbit Ragù 1 whole rabbit […]
Risotto with Scallops and Asparagus
Makes 8 servings
Spring Salads with Your Farmers’ Market Finds
As we look forward to our yearly Global Plant-Forward Culinary Summit, which perfectly coincides with the start of spring, we naturally (and typically!) are finding ourselves hungry. Spring is a food-lover’s best season—seconded only by Thanksgiving, of course—with a seemingly endless bounty of vibrant colors and flavors at the local […]