Main Dishes

Black Bean Cakes With Tomato Salsa

Makes 4 servings Plant-forward recipes aren’t always vegetarian, but they may use flavorful meats in a supporting role, just like the chorizo in these black bean cakes. For a full vegetarian version, leave out the chorizo and add 1/2 teaspoon (or more, to taste) of chile powder for a little […]


Grilled Fish Tacos

Makes 8 tacos Ingredients 3 lb mahi-mahi fillets Kosher salt, as needed 1/2 cup vegetable oil 3 tablespoons lime juice 1 1/2 tablespoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 2 garlic cloves, minced 8 (8-inch) flour or corn tortillas Sour cream, for serving Lime […]

Side Dishes

Jalapeño Jack Polenta

Makes 8 servings Ingredients 4 cups water 3/4 cup yellow cornmeal 1/4 cup Parmesan cheese, grated 1/2 pound pepper Jack cheese, grated Kosher salt, to taste 1/4 teaspoon ground white or black pepper Directions Heat the water to a simmer in a medium saucepan. Gradually pour the cornmeal into the […]