Free Recipes

Balsamic Vinegar of Modena PGI Bruschetta

*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]

Allergen Friendly, Free Recipes, Soups and Stews

Corn and Squash Soup

Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]

Salads

Corn and Tomato Salad with Basil Vinaigrette

Makes 4 to 6 servings This salad is simple as summer, with the season’s biggest flavor powerhouse ingredients. Serve it as a side dish or as a main course topped with grilled shrimp or stewed  beans. We love it for lunch with a slice of crusty bread to soak up […]

Main Dishes

Crawfish Étouffée

Makes 4 to 6 servings Étouffée is the name given to dishes like this one that are gently cooked in a covered pot. Crawfish, or crayfish, are sold live or as cooked meat. If you buy crawfish meat, look for the words fat-on. Crawfish fat is an integral part of […]

Soups and Stews

Cream Of Tomato Soup

Makes 8 servings Ingredients 2 tablespoon olive oil 1 1/2 cups chopped yellow onion 1 tablespoon chopped garlic 1 quart vegetable stock One 28-oz can plum tomatoes 1 cup heavy cream Kosher salt, as needed Ground white pepper, as needed Basil chiffonade, as needed Directions Heat the oil in a […]

Main Dishes

Crusted Beef Tenderloin

Makes 12 servings This roast is perfect for holidays and dinner parties, because it’s quick to cook, including a few minutes on the grill. While you can sear your roast in a pan on the stove, using the grill your house free from smoke and grease, so you can finish […]

Main Dishes

Eggplant Caponata Stuffed Shells

Makes 4 to 6 servings This vegan pasta dish is creamy comfort food at its very best. Make all of the components ahead of time, or even assemble the dish a few days before you’re ready to serve it for an ultra-convenient weeknight meal. Serve it alongside prepared marinara sauce, […]

Main Dishes

Eggplant Ravioli with Candied Tomatoes and Olives

Ingredients Candied Tomatoes 1 pt ripe cherry tomatoes 1/4 cup extra-virgin olive oil Kosher salt, as needed Sugar, as needed 2 thyme sprigs, plus additional leaves as needed 4 garlic cloves Eggplant Filling 1 large eggplant (about 2 1/2 lb) 1/4 cup extra-virgin olive oil 1 garlic clove, smashed 8 […]