basil Archives | CIA Foodies

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]

Corn and Squash Soup

Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]

Soups & Stews

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

Corn and Squash Soup

Cream Of Tomato Soup

Eggplant Caponata Stuffed Shells

Farro Salad

Fazzoletti con Fagioli e Fruttie di Mare

Lasagna With Eggplant, Tomato & Mozzarella

Panzanella (Bread Salad With Fresh Tomatoes)

Pappardelle with Butter Beans and Tomato Ragù

Pasta all Norma (Pasta with Tomatoes, Eggplant, and Ricotta Salata)

Pasta e Ceci (Pasta & Chickpeas)

Pesto