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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

braise Recipes and Techniques

Uncategorized

Balsamic Vinegar of Modena P.G.I.-Braised Short Ribs in a Dutch Baby

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Allergen Friendly, Main Dishes, One-Dish Meals

Corned Beef with Winter Vegetables

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Chef's Notes Plus

FAQ: Corned Beef and Cabbage

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Main Dishes

Gnocchi with Duck Ragoût

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Main Dishes

Peppery Beef Stew with Butternut Squash

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Pork Belly Steamed Buns

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Main Dishes, One-Dish Meals

Pressure Cooker Osso Buco

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Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Deglaze

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Main Dishes

Slow-Cooker Sauerbraten

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Categories

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  • Main Dishes
  • One-Dish Meals
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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