Chef's Notes Plus

15 Plant-Forward Fall Recipes

As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We’ve made a list of some of our best fall recipes which just happen to be plant-forward. Kale, […]

Side Dishes

Boston Baked Beans

Makes 8 servings Chef’s Note: Cook these beans, uncovered, in a smoker to give them a slightly smoky flavor. You can also place the beans under ribs or a pork butt during smoking to allow the beans to gain some barbecue flavor from the drippings. DISH Member Login Forgot Password? Forgot […]

Side Dishes

Creamy Pinto Beans

Makes 6 to 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Main Dishes

Eggplant Caponata Stuffed Shells

Makes 4 to 6 servings This vegan pasta dish is creamy comfort food at its very best. Make all of the components ahead of time, or even assemble the dish a few days before you’re ready to serve it for an ultra-convenient weeknight meal. Serve it alongside prepared marinara sauce, […]

Chef's Notes

Food Fact Friday: Surprising plant-based protein sources

In the food world, when we say “protein,” we’re often referring to the meat or fish component of a dish. Historically, the protein is the main focus of a recipe, and it is accompanied by side dishes, like vegetables, grains, or starches. But as we (foodies both at home and […]

Chef's Notes Plus

How to Cook Beans

Beans and other legumes are considered superfoods, with nutritional benefits that are helpful to people with many types of health concerns or dietary restrictions. Paired with vegetables, beans and legumes can be considered a complete meal and healthy source of protein. Beans are available dried and canned. Canned beans have […]

Appetizers, Hors D’oeuvres & Snacks

Hummus bi Tahini

Makes 1 quart This is a basic hummus recipe that is perfect as is, but is also endlessly customizable. Just like the ones you see in the store, you can top this hummus with anything from olive tapenade to roasted red peppers. Sprinkle the hummus with spice blends, like za’atar, […]

Chef's Notes

Hump Day How-To: How to Cook Legumes

It’s soups and stews season and we often see recipes that call for cooked beans.  If you are in a rush, canned beans are a convenient way to get beans into your favorite dish, but we guarantee that beans you cook yourself will have a better flavor and texture. Beans, […]