Makes 8 servings

Ingredients

2 red bell peppers, or 1 cup of prepared roasted peppers 2 yellow bell peppers, or 1 cup of prepared roasted peppers 1/4 cup olive oil 1/2 onion, thinly sliced 3 tablespoons garlic, thinly sliced 2 tablespoons capers, chopped 1 tablespoon sherry vinegar 1/2 teaspoon ground cumin 1/4 teaspoon red…

DISH Member Login

Forgot your password?

Enter your email address and we'll send you a link to reset your password.

Leave a Comment