Free Recipes, Main Dishes

Turkey Curry

Makes 4 servings Note: If the sauce is too thick, add a little water. If too thin, add a little cornstarch and water. To prepare this thickener, mix 2 tablespoons cornstarch to 1/3 cup water. Drizzle just enough thickener into sauce, stirring constantly, until it thickens slightly after returning to […]

Free Recipes, Pies & Tarts

Vanilla Tart Dough

Makes one disc, enough for one 9- to 11-inch tart or twelve 3 ¼-inch tartlets Unbaked Tart Shell: On a lightly floured surface, roll out the dough to a 1/8-inch. If making tartlets, it may be necessary to reroll the scraps: Stack the scraps, gently press them together, chill, if […]

Free Recipes

Whole Wheat Pasta

Fresh pasta is one of the simplest ways to create a special meal, and it’s even better when everyone lends a hand. This whole wheat pasta is perfect for hand-cut noodles that are tender, but with just the right bite to support hearty sauces, like meat ragouts. Makes 8 servings

Beverages & Cocktails, Free Recipes

Winter Sangria

Makes 1 serving Fill a wine glass with ice. Add the orange juice, brandy, wine, and pomegranate juice. Garnish with an orange slice and cherry, plus a cinnamon stick and star anise, if you like. Chef’s Note: To make cinnamon-infused red wine, drop 2 cinnamon sticks into a 750 mL […]

Beverages & Cocktails, Free Recipes

Yamaguchi Mojito

Makes 1 serving Fill a cocktail shaker with ice, then add the sake, simple syrup, and lime juice. Shake until well-chilled, then strain over ice in a high ball glass. Top with a splash of prosecco. Garnish with mint and lime.