Makes 4 to 6 servings Fava Sauce Chef’s Note: To prepare the lobster for this dish, bring a large pot of water to a rolling boil. Add the lobsters, one at a time, head first, to the pot. Return the water to boil. Cook, uncovered, until the shells are a […]
Makes one disc, enough for one 9- to 11-inch tart or twelve 3 ¼-inch tartlets Unbaked Tart Shell: On a lightly floured surface, roll out the dough to a 1/8-inch. If making tartlets, it may be necessary to reroll the scraps: Stack the scraps, gently press them together, chill, if […]
Makes 24 small samosas Filling
Makes 8 Servings Salad Rolls Salad Filling Dipping Sauce
Makes 8 Servings
Makes 1 serving Fill a wine glass with ice. Add the orange juice, brandy, wine, and pomegranate juice. Garnish with an orange slice and cherry, plus a cinnamon stick and star anise, if you like. Chef’s Note: To make cinnamon-infused red wine, drop 2 cinnamon sticks into a 750 mL […]
Makes 1 serving Fill a cocktail shaker with ice, then add the sake, simple syrup, and lime juice. Shake until well-chilled, then strain over ice in a high ball glass. Top with a splash of prosecco. Garnish with mint and lime.
Makes 8 Servings Pancakes Tzatziki Sauce Zucchini Pancakes Tzatziki Sauce