Christmas Cookies

Roll-Out Sugar Cookies

Makes about 3 dozen cookies, depending on the size of the cookie cutter


  • 3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Royal Icing, as needed for decorating (optional)


  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a medium bowl, stir together the flour and baking powder. Set aside.
  2. Combine the butter and sugar in the bowl of a mixer fitted with the paddle attachment. Beat on medium speed, scraping the sides as needed, until light and fluffy, about 3 minutes. Add the egg and beat until well-combined. Add the flour and beat just until combined.
  3. On a floured surface, roll the dough to about 1/4-inch thick and cut out using any cookie cutter. Transfer to the prepared baking sheet and bake until firm and just beginning to brown around the edges, about 8 minutes. Transfer to a cooling rack and cool completely before decorating, if you like.

Leave a Comment