Makes 2 dozen muffins These are classic corn muffins, perfect for toasting on a griddle with some salted butter or to dunk in a hot bowl of chili.
Crab and Chive Tart
Makes one 9-inch tart In many regions of the United States, fresh pasteurized lump crabmeat is readily available April through November, but it also can be purchased flash-frozen or canned. Here the delicate, sweet flavor of the crab is complemented by mild chives, sweet red bell peppers, and Old Bay […]
Cream Scones
Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner. Ingredients 1/2 cup sugar 3 3/4 cups bread flour 2 tablespoons baking powder 2 teaspoons […]
Crêpes
Makes 24 crêpes Ingredients 3 cups all-purpose flour 1/3 cup sugar 3/4 teaspoon salt 3 cups milk 3 large eggs 1 1/2 tablespoons butter, melted 3/4 teaspoon vanilla extract 1/4 cup butter or vegetable oil to coat pan, or as needed Directions Sift the flour, sugar, and salt together into […]
Double Cheese Breakfast Burritos
Makes 6 servings Breakfast burritos are a great make-ahead breakfast that can be frozen and reheated whenever you need a quick grab-and-go meal. These are a bit decadent, but you can simplify (and health-ify) with turkey bacon, mashed avocado, black beans, or even just leftover grilled or roasted veggies. Ingredients […]
English Muffins
Makes 10 servings
Four-Grain Waffles
Makes 6 waffles Ingredients 1 1/2 cups buttermilk 2 large eggs 1/4 cup vegetable oil, plus more for greasing 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup oat flour 1/4 cup cornmeal 2 tablespoons sugar 1 tablespoon baking powder Directions Preheat a waffle iron to medium heat. […]
Frittata Con Asparagi (Asparagus Frittata)
Serves 4
Garlic Cheese Grits
Makes 8 servings These grits get a great garlic flavor from just a little bit of garlic and they are jam-packed with cheese and butter, just the way they should be. The Tabasco and the cayenne give them a little kick. You may opt to leave out the eggs and […]
Granola Parfait
Makes 8 servings This is a classic berry parfait, but you can use this granola or technique for virtually endless variations. Use any leftover granola to sprinkle over ice cream or keep it in a jar for an easy mid-day snack. Ingredients Granola 1 1/2 cups rolled oats 1/4 cup […]
Ham & Cheddar Scones
Makes 10 scones Serve these savory scones with fruit jam for a sweet and salty brunch. For something a little more decadent, halve a warmed scone and top it with a runny fried egg. Ingredients 3 cups bread flour 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon kosher salt […]
Homemade Fruity Granola Bars
Makes 16 granola bars Making snacks at home is an easy way to control the ingredients that go into our foods, and granola bars are one of the easiest recipes. We’ve included an assortment of dried fruit that we really love, but you substitute any of your favorites. Add 1/4 […]