Makes 6 waffles Ingredients 1 1/2 cups buttermilk 2 large eggs 1/4 cup vegetable oil, plus more for greasing 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup oat flour 1/4 cup cornmeal 2 tablespoons sugar 1 tablespoon baking powder Directions Preheat a waffle iron to medium heat. […]
Serves 4
Makes 8 servings These grits get a great garlic flavor from just a little bit of garlic and they are jam-packed with cheese and butter, just the way they should be. The Tabasco and the cayenne give them a little kick. You may opt to leave out the eggs and […]
Makes 8 servings This is a classic berry parfait, but you can use this granola or technique for virtually endless variations. Use any leftover granola to sprinkle over ice cream or keep it in a jar for an easy mid-day snack. Ingredients Granola 1 1/2 cups rolled oats 1/4 cup […]
Makes 10 servings Serve this with dill mustard sauce (we’ve included the recipe below) and some hearty brown bread with good butter. Ingredients 1 salmon fillet (3 to 3 1/2 lb), skin on 1/4 cup coarse sea salt 1/4 cup sugar 2 teaspoons crushed black peppercorns Zest of 1 lemon […]
Makes 10 scones Serve these savory scones with fruit jam for a sweet and salty brunch. For something a little more decadent, halve a warmed scone and top it with a runny fried egg. Ingredients 3 cups bread flour 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon kosher salt […]
Makes 4 to 6 servings These simple potatoes can be dressed up with cheese, bell peppers, leeks, chives, or scallions. Serve them with eggs or smoked salmon for breakfast, lunch, or dinner! Ingredients 2 lb white (or chef’s) potatoes 2 tablespoons clarified butter or vegetable oil Kosher salt, as needed […]
This delicious cheese can be used as a spread for crackers or bruschetta. Experiment with different herbs, spices, and aromatics for your marinade, once you get the hang of it. Use the leftover marinade for a dressing or to toss with vegetables before roasting. Ingredients 2 pounds plain yogurt (whole, […]
Makes 16 granola bars Making snacks at home is an easy way to control the ingredients that go into our foods, and granola bars are one of the easiest recipes. We’ve included an assortment of dried fruit that we really love, but you substitute any of your favorites. Add 1/4 […]
Makes 2 loaves Ingredients 4 cups bread flour, plus extra as needed 1 cup whole wheat flour 2 1/2 teaspoons active dry yeast 2 cups whole or low-fat milk, boiled and cooled to room temperature 1/3 cup vegetable oil, plus extra for greasing 1/3 cup honey 2 teaspoons kosher salt […]
Makes 12 servings Never mind bunnies and eggs…the surest sign of Easter season may be the hot crossed bun. These yeast-raised treats were first made as spiced fruit buns and were popular during the Tudor period in England. They were later decorated with a cross on top and sold “hot […]
Makes 12 biscuits You can use the layering and folding technique described here to add a wide variety of garnishes to your biscuits. Instead of jalapeños, try finely diced ham, grated cheese, or diced roasted peppers. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/3 cup […]