4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
Grilled Zucchini Kebabs
Makes 8 servings
Halibut with Summer Vegetables
Makes 4 servings We love an easy recipe to use up our favorite summer farmers’ market finds, like summer squashes and tomatoes, and this fits the bill. This dish comes together in 20 minutes, and it’s perfect served alongside a nice green salad and some crusty bread. Feel free to […]
Marinated Grilled Vegetables
Makes 5 servings Ingredients 1 cup vegetable oil 1/4 cup soy sauce 2 tablespoons fresh lemon juice 2 tablespoons minced garlic, divided use 1/2 teaspoon crushed fennel seeds 1 tablespoon minced rosemary 2 zucchini, cut on the diagonal into 3/4-inch-thick slices 3 eggplants, cut on the diagonal into 3/4-inch-thick slices […]
Ratatouille
Makes 4 servings
Roasted Vegetable Pizza
Makes 4 Servings Pizza Dough Toppings Preparing the Pizza
Silky Zucchini Soup
Makes 4 servings This simple summer recipe is inspired by the menu at Savor on our San Antonio, Texas campus. Garnish the soup with diced, julienned, or shaved zucchini, if you like. We especially like it with a crusty piece of bread for dipping! This recipe makes about four 1 […]
Spicy Kung Pao Tofu with Peanuts and Zucchini Noodles
Stir Fried Scallops
Makes 6 Servings
Veggie Packed Meatballs
MethodPreheat the oven to 325°F. Prepare baking trays for the meatballs. (Note: you can also pan-fry as burgers, if you’re running short on time.) Makes 4 to 6 servings Directions Wash the zucchini and carrots and finely grate (or you can also grind in a food processor). Finely mince […]
Zucchini Pancakes with Tzatziki Sauce
Makes 8 Servings Pancakes Tzatziki Sauce Zucchini Pancakes Tzatziki Sauce
Zucchini-Mushroom Griddlecakes
Makes 9 griddlecakes These savory griddlecakes are one of our favorite diabetes-friendly recipes, using a whole wheat baking mix for a little extra convenience. Any salt-free, dried herb mixture can be used in these savory griddlecakes. Serve them with extra sautéed mushrooms on top if desired. Ingredients 2 teaspoons olive […]