Makes 5 servings

Ingredients

1 cup vegetable oil ¼ cup soy sauce 2 tablespoons fresh lemon juice 2 tablespoons minced garlic, divided use ½ teaspoon crushed fennel seeds 1 tablespoon minced rosemary 2 zucchini, cut on the diagonal into ¾-inch-thick slices 3 eggplants, cut on the diagonal into ¾-inch-thick slices 1 medium yellow onion,…

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