Main Dishes

Bibimbap

Makes 4 servings Chef’s Note: Shiso is in the mint family. If you can’t find shiso leaves in your area, you can substitute peppermint leaves, lemon basil or Thai basil.  These will all provide a pleasant flavor; however, it won’t be quite the same.

Chef's Blog, Chef's Notes Plus

Light and Bright Dinners

Steamed White Fish with Julienned Carrots and Lemon-Scallion Sauce This lemon-scallion sauce is *Chef’s Kiss* perfect, and we bet you’ll find yourself making it all season to top chicken, rice bowls, and the freshest market fish. We’ve used halibut, but you can substitute any fish you like best, including shrimp […]

Appetizers, Hors D’oeuvre, and Snacks, Salads

Radish Salad with Pork Cracklings

Makes 8 servings In Mexican cooking, chicharrones, also known as pork rinds and pork cracklings, are made by deep-frying cooked and dehydrated pork skin until it is crispy and puffy. Commonly obtained commercially, they are used for stews and stuffing for tortas and tacos. In other Latin American and Caribbean […]

Allergen Friendly, Salads, Side Dishes

Watermelon and Cucumber Salad

Makes 4 servings To make perfect balls from the watermelon flesh, press a melon baller tool, also known as a Parisian scoop, into the watermelon and twist it to remove the ball of melon. If you do not have a melon baller, or just want to save time, cut the […]

Chef's Notes Plus

What I’m Cooking: Schnitzel with Tender Green Salad

One of my all-time favorite things is a simple French-style tender greens salad dressed with a simple shallot vinaigrette. I’ll eat it with anything, but I discovered this past winter, while visiting my brother in Los Angeles and cooking a last-minute dinner from his oddly stocked refrigerator, that I love […]