Orange and Jicama Salad

Makes 4 to 6 servings

Ingredients

• 10 radishes, thinly sliced
• 6 oranges, peeled and cut into segments
• 2 lb jicama, peeled and julienned
• 1/2 red onion, thinly sliced
• 1 cup chopped cilantro
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon tabasco sauce

Directions

1. Combine the radishes, oranges, jícama, onions, and cilantro. Season with salt, pepper, and Tabasco, and toss gently.
2. Refrigerate for at least half an hour to allow flavors to blend.