Makes 4 to 6 servings
Ingredients
10 radishes, thinly sliced 6 oranges, peeled and cut into segments 2 lb jicama, peeled and julienned 1/2 red onion, thinly sliced 1 cup chopped cilantro 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 teaspoon tabasco sauce
Directions
Combine the radishes, oranges, jÃcama, onions,…