Makes 4 to 6 servings

Ingredients

10 radishes, thinly sliced 6 oranges, peeled and cut into segments 2 lb jicama, peeled and julienned 1/2 red onion, thinly sliced 1 cup chopped cilantro 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 teaspoon tabasco sauce

Directions

Combine the radishes, oranges, jícama, onions,…

DISH Member Login

Forgot your password?

Enter your email address and we'll send you a link to reset your password.

Leave a Comment