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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

New Year's Eve Recipes and Techniques

Chef's Blog, Chef's Notes Plus

All About Caviar

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Chef's Blog, Chef's Notes Plus

Elevating Your Home Bar: Under the Sink to Top Shelf

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One-Dish Meals

Lobster Ravioli with Corn Sauce

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Beverages and Cocktails

Martini

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Beverages and Cocktails

Mediterranean Cooler

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Sauces, Dressings, and Condiments

Mignonette for Oysters

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Chef's Blog, Chef's Notes Plus

Recipes for New Year’s Eve, However You Celebrate

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Main Dishes

Squab with Quince Paste and Pumpkin Farro

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Chef's Blog, Chef's Notes Plus

Stocking Your Home Bar for Entertaining

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Chef's Blog, Chef's Notes Plus

Taking a Small Bite of Spanish Culture

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Chef's Blog

Traditional New Year’s Eve Oysters

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Main Dishes

Venison with Apple-Vanilla Compote and Foie Gras Bread Pudding

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Main Dishes
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  • Uncategorized

Tags

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