By Chef Hinnerk von Bargen The burger is a culinary phenomenon. Ubiquitous in the American lifestyle, it has also been introduced to almost every society and culture in the world. Just about everyone who has had a good burger is certain to ask for another one eventually. Its worldwide popularity […]
Makes 4 to 6 servings
It’s that time of the year: summer is behind us, and the holidays are poised to keep us scheduled and on-the-go. Whether it’s just for a snack, a sit-down dinner, or a sweet bite with your favorite TV show, try one of these recipes for a hearty dose of comfort. […]
Ground turkey has a reputation for being practical, lean, and weeknight-friendly—but sometimes, that reputation makes it seem a little… predictable. Burgers, tacos, chili, repeat. The truth is, ground turkey is an incredible canvas for flavor. It happily takes on spices, herbs, and sauces, and it can shine in dishes inspired […]
During these cold winter months, our gatherings are typically indoor and out of the elements. But this year is unlike others, and many of us are taking our socially-distant get-togethers outside. Eating outside can be a challenge, since your hands are cold, your face is cold, and your food gets […]
As kids, while fantasizing about growing up, we did not anticipate how much of our time would be devoted to figuring out what to have for dinner. Though some of us were probably certain that the grown-up versions of ourselves would eat mac and cheese every night, it hasn’t quite […]
If you’re still a member of the work-from-home club, we suspect you’re running out of practical lunch ideas. And, if you’re anything like us, that might mean your take-out burrito average may be higher than usual. We’ve been looking to our favorite plant-forward lunch recipes these days, especially ones that […]
The second recipe we believe every home chef should know is apple pie! Apple pie is eaten all year around and it’s the perfect dessert to bring to a get together or just make on rainy day. It may seem daunting at times with all of the steps that make […]
Caramels are among the most popular of all confections, and in any box of assorted chocolates they are very likely to be the first to disappear. The name caramels is not entirely accurate, as the brown color and roasted flavor are not at all due to the caramelization of sugar, […]
It’s the first day of Cooktober and we have 10 recipes we believe every home chef should know that we’ll be sharing with you throughout the month of October. Whether you are serving a party of eight or meal prepping for the week, roasting a chicken should be on […]
Meat sauce, a simple recipe with a lot of play room! Having a basic and go-to meat sauce recipe is a MUST for every home cook. Meat sauce is very versatile, and everyone has their own way of making it. Whether you use fresh or canned tomatoes, dried or fresh herbs, […]
Multigrain bread is more beneficial than white bread because whole grains are rich in protein, fiber, vitamins, minerals and provide you with complex carbohydrates and healthy fats. Baking with whole wheat flour and whole grains can seem intimidating at first, but try our simple recipe to get the perfect loaves […]