Makes one 9-inch square slab Nuts paired with chocolate is always a winning combination. When you buy gianduja, it is always made using either hazelnuts or almonds, but chocolate can be mixed with any nut paste to make delicious gianduja. Let your own taste be your guide. These basic giandujas […]
Hearty, robust puréed soups are made from filling foods that are easy to keep on hand in cupboards all year-round: beans, dried peas, lentils, potatoes, and other root vegetables. Like all soups, you can build flavor into them every step of the way. Cooking onions and garlic in a little […]
Coffee is a big subject. Much like wine, there are layers to coffee. From the bean to the brew, this daily staple is much more complex than that office coffee pot would lead you to believe. Of course, also like wine, you don’t have to be an expert to enjoy […]
Makes about 1/2 lb (about 10 servings) Drying beef was once a necessity for preserving meat. Today, dried beef is enjoyed as a delicious snack food. This smoked version is very simple to make, but it also works well to dehydrate the beef in a low-temperature oven or in a […]
Makes one 9-inch deep-dish potpie
Makes 8 portions Often inappropriately referred to as dry curry, rendang is an iconic dish of Southeast Asia. Popular in Indonesia, Malaysia, and Singapore, it is often made with beef, but it can also be made with other meats or starchy vegetables. A key to success with this dish is […]
Are you ready for some football…snacks? The game is on, and our game is food! From a spin on wings to some of our favorite make-ahead meals for all-day grazing, we’ve compiled our best recipes for the ultimate Big Game Sunday! No matter who you’re rooting for, these snacks will […]
Make about 2 dozen cookies Vanilla Glaze Chocolate Glaze
Makes 6 to 8 portions This may have more steps than your typical meatloaf, but it’s worth it! Plus, you can cook the entire vegetable portion of this recipe a few days ahead of time (or weeks–freeze it!). We tried baking the meatloaf in a traditional loaf pan, but we […]
Makes 2 pounds of dough There are a few ways to make ultra-flaky puff pastry, but this one is the quickest (that’s why it’s called blitz!). The layers in puff pastry are a result of folding the dough four times. We included a photo at the end to show you what […]
Makes 12 muffins
Makes 8 servings Chef’s Note: Cook these beans, uncovered, in a smoker to give them a slightly smoky flavor. You can also place the beans under ribs or a pork butt during smoking to allow the beans to gain some barbecue flavor from the drippings.