Chef's Notes

10 Recipes Every Cook Should Know: Pound Cake

Pound cake has been around since the 1700’s and gets its name for containing a pound each of flour, butter, eggs, and sugar. It is a simple recipe with few ingredients and one that we believe every home cook should know! Now, our recipe varies slightly from the 4 basic ingredients, […]

Chef's Notes Plus

All About Quick Pickles

If your kitchen cabinets are currently storing more than one empty glass jar, you are officially missing an easy pickling opportunity. Pickled fruits and vegetables are the absolute best way to add some excitement to any recipe, cheese plate, or mid-afternoon snack attack. There are many pickling strategies, which can […]

Family Fun

An Apple a Day…

Apples are really healthy, and tradition says that one a day keeps the doctor away—which is an easy goal when it’s covered with candy! Sure, sure, we should eat apples that aren’t covered in caramel or a crunchy red candy shell, but it’s fall, isn’t it!? If you love those […]

Breakfast & Brunch

Apple Pie Scones

Makes 12 scones Pre-cooking the apples keeps these scones moist, but not soggy. You can do that part a day or two ahead of time, if you like. Galas are a neutral, crisp apple that are great for baking, but you can use Granny Smith or something similar if you […]

Pies & Tarts

Apple Slab Pie

Makes one, 5 1/2 by 17-inch slab pie Chef’s Note: If desired, make a vanilla icing glaze by combining 1/2 cup confectioners’ sugar, 1/2 tsp vanilla extract, and 2 tablespoons milk in a bowl. Mix until smooth, adding additional milk 1 tablespoon at a time, if needed, to make a […]

Main Dishes

Beef Pot Pie

Makes one 9-inch deep-dish potpie DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Cookies

Black & White Cookies

Make about 2 dozen cookies Vanilla Glaze Chocolate Glaze DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In