Easter brunch is the holiday meal of our dreams, since you can have sweet, savory, and definitely a little bit of both!
Try a few of our favorite spring brunch recipes for your holiday table, and don't be afraid to mix and match!
Cherry and Cheese Blintzes with Mixed Berry Sauce
Frisée Salad with Olive Oil-Poached Eggs and Lardons
Grandma's Cake with Pine Nuts
Chilaquiles with Mushrooms
Rhubarb Mini Muffins
Sweet and Savory Grilled Cheese
Crab and Chive Tart
Spinach and Feta Quiche
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomatoes
Croque Monsieur
Buttermilk Pancakes
(with Strawberry Honey Butter, maybe!?)
Horchata Iced Coffee
