If you’re still a member of the work-from-home club, we suspect you’re running out of practical lunch ideas. And, if you’re anything like us, that might mean your take-out burrito average may be higher than usual.
We’ve been looking to our favorite plant-forward lunch recipes these days, especially ones that can be made ahead of time for a no-fuss lunch break. Each of these dishes can be eaten warm or at room temperature, so no matter what your schedule, you can enjoy a proper lunch and take a moment for yourself. You deserve it!
Almond Butter and Mango Sushi Rolls
Bulgur and Lentil Pilaf with Caramelized Onions
Creamy Whole Wheat Pasta Salad
Farro Salad
Kale Chopped Salad with Mango, Tofu, and Coconut-Peanut Dressing
Kimchi Fried Rice
Roasted Beets with Tangerines and Feta
Smashed Chickpea Toast with Pickled Fennel
Spinach and Cheddar Frittata
White Beans with Salsa Verde
