Kale Chopped Salad with Tofu and Coconut-Peanut Dressing

If you’re still a member of the work-from-home club, we suspect you’re running out of practical lunch ideas. And, if you’re anything like us, that might mean your take-out burrito average may be higher than usual.

We’ve been looking to our favorite plant-forward lunch recipes these days, especially ones that can be made ahead of time for a no-fuss lunch break. Each of these dishes can be eaten warm or at room temperature, so no matter what your schedule, you can enjoy a proper lunch and take a moment for yourself. You deserve it!

Almond Butter and Mango Sushi Rolls

Sushi with almond butter, carrots, avocado, and mango.

Bulgur and Lentil Pilaf with Caramelized Onions

Bulgur & Lentil Pilaf With Caramelized Onions

Creamy Whole Wheat Pasta Salad

Creamy Whole Wheat Pasta Salad

Farro Salad

Farro Salad

Kale Chopped Salad with Mango, Tofu, and Coconut-Peanut Dressing

Kale Chopped Salad with Tofu and Coconut-Peanut Dressing

Kimchi Fried Rice

Kimchi fried rice with fried egg

Roasted Beets with Tangerines and Feta

Roasted Beets with Feta and Tangerines

Smashed Chickpea Toast with Pickled Fennel

Smashed Chickpea Toast with Pickled Fennel

Spinach and Cheddar Frittata

Bell Pepper and Spinach Frittata

White Beans with Salsa Verde

White beans with salsa verde

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