Balsamic Vinegar of Modena bruschette with fruit and burrata

Ingredients

  • 1 baguette
  • Six 4 oz balls of burrata, halved
  • 2 tablespoons olive oil
  • 3 tablespoons Balsamic Vinegar of Modena DPO, plus more for garnish
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups diced strawberries
  • 1 1/2 cups diced peaches
  • 1 cup diced heirloom tomatoes
  • 2 tablespoons mint chiffonade
  • 2 tablespoons basil chiffonade, plus more for garnish

Directions

  1. Slice the baguette on the bias into 1/2-inch slices. Heat a large skillet over medium heat. Oast each piece of baguette until golden brown, 2 to 3 minutes.
  2. Meanwhile, in a medium bowl, whisk together the oil, vinegar, honey, and salt. Add the strawberry, peach, tomato, mint, and basil, and toss gently to combine. Refrigerate for 10 minutes.
  3. Spoon the mixture onto the toasted bread and top with burrata. Drizzle with vinegar and garnish with basil.

*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, attributable to its geographical origin, at least one of the stages of production, processing, or preparation takes place in the area. The European Union (EU) will only give a product PGI status if they decide it has a reputation, characteristics, or qualities that are a result of the area you want to associate with. It is the PGI logo that guarantees the consumer about the authenticity of the product they are buying.

Balsamic Vinegar of Modena logo

CIA FOODIES


Balsamic Vinegar of Modena PGI Bruschetta

Balsamic Vinegar of Modena bruschette with fruit and burrata
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, attributable to its geographical origin, at least one of the stages of production, processing, or preparation takes place in the area. The European Union (EU) will only give a product PGI status if they decide it has a reputation, characteristics, or qualities that are a result of the area you want to associate with. It is the PGI logo that guarantees the consumer about the authenticity of the product they are buying. Balsamic Vinegar of Modena logo

Ingredients

  • 1 baguette
  • Six 4 oz balls of burrata, halved
  • 2 tablespoons olive oil
  • 3 tablespoons Balsamic Vinegar of Modena DPO, plus more for garnish
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups diced strawberries
  • 1 1/2 cups diced peaches
  • 1 cup diced heirloom tomatoes
  • 2 tablespoons mint chiffonade
  • 2 tablespoons basil chiffonade, plus more for garnish

Directions

  1. Slice the baguette on the bias into 1/2-inch slices. Heat a large skillet over medium heat. Oast each piece of baguette until golden brown, 2 to 3 minutes.
  2. Meanwhile, in a medium bowl, whisk together the oil, vinegar, honey, and salt. Add the strawberry, peach, tomato, mint, and basil, and toss gently to combine. Refrigerate for 10 minutes.
  3. Spoon the mixture onto the toasted bread and top with burrata. Drizzle with vinegar and garnish with basil.

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