- Slice the baguette on the bias into 1/2-inch slices. Heat a large skillet over medium heat. Oast each piece of baguette until golden brown, 2 to 3 minutes.
- Meanwhile, in a medium bowl, whisk together the oil, vinegar, honey, and salt. Add the strawberry, peach, tomato, mint, and basil, and toss gently to combine. Refrigerate for 10 minutes.
- Spoon the mixture onto the toasted bread and top with burrata. Drizzle with vinegar and garnish with basil.
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