Makes 6 servings This recipe can be made with any fruit that is in season. The recipe makes six portions, but you can make as much or as little as you like. Keep replenishing the fruit as you use it so that you’ll have a supply on hand whenever you […]
Tarragon, the Forgotten Herb
There is a hierarchy of ingredients in French cuisine, and it’s pretty easy to identify some of the favorites: butter, oysters, chocolate. These are all part of our universal food consciousness, and for good reason (because, yum!). One French favorite that may not get the attention it deserves on our […]