Salads

Artichoke & Olive Salad

Makes 4 to 6 servings Ingredients 1 teaspoon anchovy paste 1/2 teaspoon arrowroot 1/3 cup vegetable broth 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1/4 teaspoons dried oregano 1/4 teaspoons ground black pepper 1 cup artichoke hearts (cooked if fresh, thawed if frozen), quartered 1/2 cup peas, […]

Soups & Stews

Beef Broth

Makes 2 ½ quarts broth Ingredients 4 lb bony beef cuts, such as short ribs or shank 1/2 cup tomato purée 3 qt cold water, plus more as needed 1 large yellow onion, cut into medium dice 1 leek, chopped 1 celery stalk, cut into medium dice 1/4 cup celery […]

Main Dishes

Bibimbap

Makes 4 servings Ingredients 1/4 cup Korean soy sauce 2 teaspoons sugar 1/4 minced scallions 1 tablespoons minced garlic 2 teaspoons minced ginger 2 teaspoons ground toasted sesame seeds Few drops dark sesame oil, as needed Freshly ground black pepper, as needed 1 lb beef skirt steak, cut into strips […]

Soups & Stews

Cheddar & Beer Soup

Makes 8 servings Ingredients 1/4 cup canola oil 1 cup all-purpose flour 3 cups Vegetable Stock 2 tablespoons unsalted butter 1 cup minced yellow onion 1 cup small-dice white mushrooms 1/2 cup small-dice celery 1/2 cup small-dice carrot 1 garlic clove, minced One 12-oz bottle beer 2 tablespoons dry mustard […]

Soups & Stews

Chicken Broth

Makes 2 1/2 quarts broth Ingredients 4 lb stewing hen parts, including backs and necks 3 qt cold water, plus more as needed 1 large yellow onion, cut into medium dice 1 celery stalk, cut into medium dice 1 carrot, cut into medium dice 5 black peppercorns, cracked 4 parsley […]

Side Dishes

Farro Salad

Makes 6 servings Ingredients 3 cups water 1 tablespoon kosher salt 1 cup farro 1 cup oil-cured olives 1/2 cup diced red onion 1/2 cup diced carrot 1/2 cup diced celery 1/2 cup diced, trimmed fennel 1/2 cup peeled, seeded, and diced cucumber 1 cup sliced plum tomatoes 2 tablespoons […]

Free Recipes, Side Dishes

Giardiniera

Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]

Main Dishes

Korean-Style Braised Short Ribs

Makes 6 to 8 servings Ingredients 2 tablespoons kosher salt 2 tablespoons ground ginger 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons freshly ground black pepper 1/4 cup all-purpose flour 9 lb beef short ribs, bone in 1 cup diced onion 1/2 cup roughly chopped carrot 8 garlic […]