Salads

Brussels Sprout Slaw

Makes 6 servings Ingredients 2 lb Brussels sprouts 3/4 cup mayonnaise 1/4 cup fresh lime juice 2 tablespoon plus 1 teaspoon fish sauce 2 teaspoons sugar 2/3 cup chopped raw peanuts 1/2 cup thinly sliced green onions 1/4 cup chopped cilantro Directions Remove any brown leaves from the outside of […]

Free Recipes, Side Dishes

Brussels Sprouts with Bacon

Makes 6 as a side dish Slab bacon, or unsliced bacon, can be found at specialty stores or from your local butcher. If you aren’t able to find slab bacon, look for thick-cut bacon, but your typical bacon or even pancetta will work just fine.

Chef's Notes Plus

How to: Roast Vegetables without a Recipe

As we ease into autumn, we can finally celebrate the return of roasting—especially vegetables. We love roasting because it is one of the most delicious ways to enjoy seasonal fall produce, like hard-skinned squash, cauliflower, fennel, and Brussels sprouts (color = flavor), as well as incredibly easy and hands-off. Even […]

Chef's Notes Plus

Pot-Sticker Veggies

You may be familiar with pot stickers — dumplings cooked in a skillet until the bottom is brown and crisp and the filling is cooked and juicy. The pot sticker cooking method is simple. You sear the bottom of the dumpling in a bit of oil. Then you add a […]