The chicken should be cooked through by the time you finish the Brussels sprouts, so about 15 minutes. Since the thighs can vary in size and thickness, you may need a bit less or a bit more time, so check them with a thermometer (they should be 165F when finished) or by cutting one open at the thickest part.
This recipe was a huge hit with my family! It’s very flavorful and has a tangy kick with the combination of honey, lime juice and chili-garlic sauce. I substituted olive oil as I didn’t have canola on hand, brown rice for white rice and used boneless skinless chicken thighs. Next time I would make it with bone in chicken thighs, as the recipe calls for.
How long does the chicken need to finish cooking in the oven?
The chicken should be cooked through by the time you finish the Brussels sprouts, so about 15 minutes. Since the thighs can vary in size and thickness, you may need a bit less or a bit more time, so check them with a thermometer (they should be 165F when finished) or by cutting one open at the thickest part.
Limes aren’t available right now. Can I use lemons or cider vinegar or sumac
Lemon juice or cider vinegar would both work great! I would love to hear how you like it with sumac, if you try!
This recipe was a huge hit with my family! It’s very flavorful and has a tangy kick with the combination of honey, lime juice and chili-garlic sauce. I substituted olive oil as I didn’t have canola on hand, brown rice for white rice and used boneless skinless chicken thighs. Next time I would make it with bone in chicken thighs, as the recipe calls for.
So glad you enjoyed it! This is a versatile and forgiving dish with so many opportunities for variation!