Welcome to DISH DISH Member Login Forgot Password? Forgot your password? Enter your email address and we'll send you a link to reset your password. Sign In 6 Comments firstname.lastname@example.org September 15, 2019 at 6:03 pm · Log in to Reply How long does the chicken need to finish cooking in the oven? email@example.com September 20, 2019 at 11:05 am · Log in to Reply The chicken should be cooked through by the time you finish the Brussels sprouts, so about 15 minutes. Since the thighs can vary in size and thickness, you may need a bit less or a bit more time, so check them with a thermometer (they should be 165F when finished) or by cutting one open at the thickest part. firstname.lastname@example.org March 26, 2020 at 2:01 pm · Log in to Reply Limes aren’t available right now. Can I use lemons or cider vinegar or sumac email@example.com March 30, 2020 at 2:09 pm · Log in to Reply Lemon juice or cider vinegar would both work great! I would love to hear how you like it with sumac, if you try! firstname.lastname@example.org March 27, 2020 at 12:20 pm · Log in to Reply This recipe was a huge hit with my family! It’s very flavorful and has a tangy kick with the combination of honey, lime juice and chili-garlic sauce. I substituted olive oil as I didn’t have canola on hand, brown rice for white rice and used boneless skinless chicken thighs. Next time I would make it with bone in chicken thighs, as the recipe calls for. email@example.com March 30, 2020 at 2:11 pm · Log in to Reply So glad you enjoyed it! This is a versatile and forgiving dish with so many opportunities for variation! Leave a Comment CancelYou must be logged in to post a comment.