Welcome to DISH DISH Member Login Forgot Password? Forgot your password? Enter your email address and we'll send you a link to reset your password. Sign In 2 Comments firstname.lastname@example.org August 17, 2019 at 3:16 pm · Log in to Reply Please give advice on type of rice used in the Paella. Thanks email@example.com August 28, 2019 at 5:11 pm · Log in to Reply Hi there! Bomba rice, which is a short grain rice similar to arborio, is traditional and ideal for paella. It can absorb lots of liquid without getting mushy. If you can’t find it, you can experiment with medium grain rice, but you may find you need to adjust the amount of liquid. Leave a Comment CancelYou must be logged in to post a comment.