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2 Comments

  1. jjjnorris@bellsouth.net

    Please give advice on type of rice used in the Paella. Thanks

    • laura.monroe@culinary.edu

      Hi there! Bomba rice, which is a short grain rice similar to arborio, is traditional and ideal for paella. It can absorb lots of liquid without getting mushy. If you can’t find it, you can experiment with medium grain rice, but you may find you need to adjust the amount of liquid.

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