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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

extra virgin olive oil Recipes and Techniques

Salads

Chilled Asparagus With Mustard Herb Vinaigrette

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Side Dishes

Marinated Pepper Salad with Pine Nuts and Raisins

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Salads

Marinated Tomato, Cucumber, and Watercress Salad with Candied Walnuts

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One-Dish Meals

Mojo Chicken With Sweet Potato & Plantains

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Sauces, Dressings, and Condiments

North African-Style Sauce

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Main Dishes, One-Dish Meals

Paella Valenciana

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Salads

Panzanella (Bread Salad With Fresh Tomatoes)

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Sauces, Dressings, and Condiments

Pesto

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Salads

Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette

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Sauces, Dressings, and Condiments

Romesco Sauce

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Salads

Shaved Brussels Sprouts Salad

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Sauces, Dressings, and Condiments

Sun-Dried Tomato Pesto

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Categories

  • Allergen Friendly
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  • Main Dishes
  • One-Dish Meals
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  • Uncategorized

Tags

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