Salads

Artichoke & Olive Salad

Makes 4 to 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Breakfast & Brunch

Chilaquiles With Mushrooms

Makes 8 servings This recipe uses freshly fried tortillas, but you can substitute store-bought corn tortilla chips. Add shredded cooked chicken, grilled shrimp, or pulled pork, if you like. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your […]
Sauces, Dressings & Condiments

Chimichurri Sauce

Makes 1 cup sauce This Argentinian-style sauce is used in the region to top grilled meats, but you can use it alongside grilled or roasted vegetables, a roasted chicken, or even stirred into a simple soup. Experiment with herbs, like mint, as a less traditional topping for roasted lamb. Chef’s […]
Soups & Stews

Cream Of Broccoli Soup

Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Soups & Stews

Cream Of Tomato Soup

Makes 8 servings Chef’s Note: The consistency of the soup may be adjusted to suit your taste. Leave some chunks of tomato, if desired, or continue to purée until the soup is completely smooth. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you […]