• Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA & ATK Partnership Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
    • Chef’s Blog
    • Subscribe to Our E-mail Lists
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
    • Family Fun
    • Chef’s Blog Plus
    • Deals & Discounts
    • E-Book Library
  • Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA & ATK Partnership Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
    • Chef’s Blog
    • Subscribe to Our E-mail Lists
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
    • Family Fun
    • Chef’s Blog Plus
    • Deals & Discounts
    • E-Book Library
Login
CIA logo
CIA FOODIES

Artichoke & Olive Salad
Salads

Artichoke & Olive Salad

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Free Recipes, Main Dishes

Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas

Makes 8 Servings
Appetizers, Hors D’oeuvres & Snacks

Bruschetta With Eggplant Relish & Ricotta Salata Cheese

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Appetizers, Hors D’oeuvres & Snacks

Chicken Liver Pâté With Apples & Cognac

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Breakfast & Brunch

Chilaquiles With Mushrooms

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Salads

Chilled Asparagus With Mustard Herb Vinaigrette

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Sauces, Dressings & Condiments

Chimichurri Sauce

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Free Recipes, Salads

Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette

Makes 6 Servings Red Wine Vinaigrette Makes 2 cups
Soups & Stews

Cream Of Broccoli Soup

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Soups & Stews

Cream Of Tomato Soup

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Side Dishes

Creamed Swiss Chard With Prosciutto

Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In
Free Recipes, Salads

Fattoush Salad

Yield: 10 portions Lime-Vinaigrette

1 2 3 … 5 Next →

Copyright © 2020 The Culinary Institute of America

  • CIA
  • Subscribe to our E-mail Lists
  • Contact Us
  • Terms of Use
  • Privacy Policy
  • Nondiscrimination Statement