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  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
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  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
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    • Subscribe to Our E-mail Lists
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
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      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
    • Family Fun
    • Chef’s Blog Plus
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CIA FOODIES
CIA FOODIES

Artichoke & Olive Salad
Salads

Artichoke & Olive Salad

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Free Recipes, Main Dishes

Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas

Makes 8 Servings
Appetizers, Hors D’oeuvres & Snacks

Bruschetta With Eggplant Relish & Ricotta Salata Cheese

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Appetizers, Hors D’oeuvres & Snacks

Chicken Liver Pâté With Apples & Cognac

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Breakfast & Brunch

Chilaquiles With Mushrooms

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Salads

Chilled Asparagus With Mustard Herb Vinaigrette

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Sauces, Dressings & Condiments

Chimichurri Sauce

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Free Recipes, Salads

Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette

Makes 6 Servings Red Wine Vinaigrette Makes 2 cups
Soups & Stews

Cream Of Broccoli Soup

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Soups & Stews

Cream Of Tomato Soup

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Side Dishes

Creamed Swiss Chard With Prosciutto

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Free Recipes, Salads

Fattoush Salad

Yield: 10 portions Lime-Vinaigrette

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