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Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas
Makes 8 Servings
Bruschetta With Eggplant Relish & Ricotta Salata Cheese
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Chicken Liver Pâté With Apples & Cognac
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Chilaquiles With Mushrooms
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Chilled Asparagus With Mustard Herb Vinaigrette
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Chimichurri Sauce
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Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette
Makes 6 Servings Red Wine Vinaigrette Makes 2 cups
Cream Of Broccoli Soup
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Cream Of Tomato Soup
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Creamed Swiss Chard With Prosciutto
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Fattoush Salad
Yield: 10 portions Lime-Vinaigrette