Makes 4 to 6 servings These sushi rolls are a fun alternative to lunchbox sandwiches, and they can be filled with virtually anything, from sliced turkey to peanut butter and jelly! Experiment with different nut butter, fruits, and veggies, like steamed asparagus, green beans, or broccoli stems. DISH Member Login […]
Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]
Makes 4 servings Chef’s Note: Shiso is in the mint family. If you can’t find shiso leaves in your area, you can substitute peppermint leaves, lemon basil or Thai basil. These will all provide a pleasant flavor; however, it won’t be quite the same.
Makes 4 to 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Makes 4 to 6 servings The key to good fried rice is using leftover rice, which is drier than freshly steamed. In the interest of keeping it simple, our favorite strategy is to keep a zip-top bag in the freezer where you can empty leftover rice from take-out or home-made […]
Makes 6 to 8 servings Add shredded chicken, sausage, cooked beans, or even some frozen veggies, like peas, to this soup to stretch it a bit. Substitute vegetable broth for the chicken broth, if you prefer. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll […]
Makes 8 servings This horchata and coffee mixture is refreshing and lightly spiced, making it the perfect pick-me-up on those warmer fall days. Adjust the amount or horchata or coffee to your preference, or you can even substitute the brewed coffee for one or two shots of espresso or cold […]
Makes 4 servings Fried rice is the perfect quick-and-easy way to use leftover white rice (you can freeze it until you have enough for this dish!), and adding kimchi gives it an extra punch of flavor and just a touch of heat. For something a little extra savory, render about […]
Makes 5 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Serves 4 to 6 DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Makes 4 servings Roasted salmon, which is rich, juicy, and so flavorful, makes a great addition to the bright flavors of Hawaiian-style poke. We’ve chosen a few of our favorite toppings, but you can customize with whatever you like best, including avocado, corn kernels, mango, or cabbage. Most grocery stores […]
Makes 10 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
