Carolina Mustard Sauce
Makes 1 1/2 cups sauce

Ingredients

3/4 cup prepared yellow mustard 1/2 cup honey 1/4 cup apple cider vinegar 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 tablespoon packed brown sugar Small pinch of cayenne pepper 1/8 teaspoon freshly ground black pepper

Directions

Combine the mustard, honey, vinegar, ketchup, Worcestershire sauce, sugar,…

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CIA FOODIES


Carolina Mustard Sauce

Makes 1 1/2 cups sauce

Ingredients

  • 3/4 cup prepared yellow mustard
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon packed brown sugar
  • Small pinch of cayenne pepper
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Combine the mustard, honey, vinegar, ketchup, Worcestershire sauce, sugar, cayenne, and black pepper and mix well. Refrigerate overnight before serving. The sauce can be refrigerated in an airtight container for up to 4 weeks.

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