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  1. robnin@bellsouth.net

    5 pounds apples, peeled, cored, and diced (see note) – There is no “note”, What kind of apple/s should be used? Thanks!

    • laura.monroe@culinary.edu

      Whoops! Thanks for catching that. Because the mixture is blended, the variety of apple doesn’t matter much at all, so choose the ones that you like best. Just like in apple pie, a mixture of sweet (Fiji, Honeycrisp, Golden Delicious) and tart (Granny Smith, Pink Lady) can be nice for balance, but apple butter is a great way to use up extra apples, so don’t feel limited by variety.

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