Makes 1 cocktail Combine the ingredients in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with the rosemary sprig. Honey-Herb and Tea Base Makes about 1 1/2 cups In a saucepan, combine the water, honey, thyme, and rosemary. Bring to a simmer and cook for […]
Frozen Aperol Spritz
Makes 8 to 10 servings Come summertime, we think any cocktail can be made better by freezing, and the Aperol Spritz is no exception. Though it is perfect just the way it is, experiment with this recipe to make it just right for you! Add fruit juice, berries, or a […]
Frozen Mint Limeade
Makes 8 Servings Ingredients 3/4 cup sugar 3/4 cup water 1 1/4 cups lime juice (from about 10 limes) 3 lb crushed ice 1 cup mint leaves Directions In a saucepan over medium heat, combine the sugar and water and simmer to dissolve the sugar, about 1 minute. Set aside […]
Fruit Cake Highball
Makes 1 cocktail This cider cocktail is inspired by the famous (or infamous) holiday fruit cake, and it is a fun seasonal drink for fruit cake lovers and skeptics alike. Drawing on the essence of the cake–fruit, spice, and dark spirits–this drink is easily customizable using your favorite flavors, like […]
Ginnie Meyer
Makes 1 serving Meyer lemons are sweeter than everyday lemons, with a flavor that might remind you of a slightly tart orange. They are also usually a brighter, more vibrant shade of yellow that looks beautiful when sliced for garnish. You should be able to find them at most grocery […]
Grappa with Berries
Makes 6 servings This recipe can be made with any fruit that is in season. The recipe makes six portions, but you can make as much or as little as you like. Keep replenishing the fruit as you use it so that you’ll have a supply on hand whenever you […]
Hibiscus Flower Water
Makes 8 servings Chef’s Note: Basil can be substituted for the hibiscus flowers to make basil water.
Hibiscus Margarita
Makes 1 serving This isn’t your every day margarita! Dried hibiscus is used to make tea in Mexico and the Caribbean, and we love it for its floral, slightly tart flavor. It’s perfect as the base of a margarita that is a touch sour and just sweet enough to be […]
Hibiscus-Ginger Soda
Makes 4 to 6 servings Hibiscus tea (which is the primary ingredient in this soda) is slightly bitter, a little tart, and not at all sweet, so we balance it with a touch of honey. You can also serve simple syrup on the side for guests to sweeten, as they […]
Horchata Iced Coffee
Makes 8 servings This horchata and coffee mixture is refreshing and lightly spiced, making it the perfect pick-me-up on those warmer fall days. Adjust the amount or horchata or coffee to your preference, or you can even substitute the brewed coffee for one or two shots of espresso or cold […]
Hot Chocolate
Makes 4 to 6 cups Ingredients 4 cups whole milk 12 oz dark chocolate (about 64%), chopped 1/2 teaspoon fleur de sel or other sea salt Marshmallows, for serving (optional) Directions In a medium saucepan, bring the milk to a boil. Remove from the heat and add the chocolate. Let […]
Instant Hot Chocolate Mix
Makes 20, 8 ounces cups of cocoa Ingredients 3 cups powdered sugar 1 cup unsweetened cocoa powder 1 cup powdered milk Pinch of salt 1 tablespoon cornstarch Directions In a large bowl, sift together the powdered sugar, cocoa powder, powdered milk, sal,t and cornstarch. Whisk to combine. Store in an […]