Violet-colored cocktail in a coupe glass

Ingredients

2 ounces gin 1/2 ounce freshly squeezed lemon juice 1/4 ounce maraschino liqueur 1/4 ounce crème de violette

Directions

Combine first four ingredients with ice in a cocktail shaker. Shake until cold and strain into a martini glass.

CIA FOODIES


Aviation Cocktail

Ingredients

  • 2 ounces gin
  • 1/2 ounce freshly squeezed lemon juice
  • 1/4 ounce maraschino liqueur
  • 1/4 ounce crème de violette

Directions

  1. Combine first four ingredients with ice in a cocktail shaker.
  2. Shake until cold and strain into a martini glass.

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