Makes 4 servings
- In a saucepan, combine the vinegar and sugar. Cook over moderate heat, stirring occasionally, until the sugar dissolves. Add the ginger and remove from the heat. Cover and set aside to steep for 10 minutes. Strain. Refrigerate the syrup until needed.
- To serve the refresher, combine about 1/4 of the syrup with 1 cup sparkling water in a glass over ice. Garnish with the thyme before serving.
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