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Baked Sweet Potatoes With Caramelized Onions & Mushrooms
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Bruschetta With Eggplant Relish & Ricotta Salata Cheese
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Cauliflower Almond Soup
Makes 4 Servings
Celeriac and Potato Purée
Makes 6 Servings
Chilled Asparagus With Mustard Herb Vinaigrette
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Corn Muffins
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Corn Salad with Summer Fruits and Vegetables
Makes 6 servings
Creamy Whole Wheat Pasta Salad
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Edamame with Tarragon Dipping Sauce
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Eggplant Caponata Stuffed Shells
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Falafel
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