Soups & Stews

“CHEESY” BROCCOLI SOUP

Serves 8 Ingredients 2 tablespoons extra-virgin olive oil 2 small yellows onions, diced 1 cup chopped celery 1 cup chopped carrots 2 small Yukon gold potatoes, chopped 4 garlic cloves, minced 10 cups chopped broccoli florets and stems, reserved separately 8 cups vegetable broth 1 cup raw cashews 2 teaspoons […]

Appetizers, Hors D’oeuvres & Snacks

Beef & Cheese Empanadas

Makes 12 servings Empanadas are tiny little presents that you get to eat with your hands, and this recipe is one of our favorites! Put out bowls of inclusions, like chopped olives, raisins, or hard-boiled egg, so your family can work together to prepare their own special empanadas. Empanada Dough […]

Soups & Stews

Beef Chili

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Chef's Notes

Beyond Chèvre: All About Goat Cheese

Cheese is a huge topic, and a deep dive into the subject can yield overwhelming results. It is probably for this reason that despite eating and cooking with cheese nearly every day, many people know very little about where their cheese comes from, how it is made, and the incredible […]