Makes 6 to 8 servings Anelli is Italian for “rings.” These crespelle will have a rich dairy taste thanks to the ricotta, Parmigiano-Reggiano, and melted butter. Enjoy them with medium-bodied dry white to cut through that velvety texture with some green fruit acidity. The dish will also be at home […]
Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]
Makes 6 servings Ingredients 1 cup whole milk 3 oz (6 tbsp) unsalted butter, plus more as needed for baking dish Kosher salt, as needed Pinch of freshly grated nutmeg (optional) 3/4 cup all-purpose flour 8 oz smoked salmon, processed to a paste 3 large eggs 18 asparagus spears (about […]
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Makes 4–6 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 8 Servings
Makes 12 servings Empanadas are tiny little presents that you get to eat with your hands, and this recipe is one of our favorites! Put out bowls of inclusions, like chopped olives, raisins, or hard-boiled egg, so your family can work together to prepare their own special empanadas. Empanada Dough […]
Makes 6 servings Ingredients 3 lb boneless beef shoulder 1 tablespoon whole cumin seeds, or 2 teaspoons ground cumin 1 tablespoon whole coriander seeds, or 2 teaspoon ground coriander 1 tablespoon sweet chili powder 1 tablespoon medium hot chili powder 1 tablespoon smoked Spanish paprika 1 teaspoon dried oregano 1/2 […]
Cheese is a huge topic, and a deep dive into the subject can yield overwhelming results. It is probably for this reason that despite eating and cooking with cheese nearly every day, many people know very little about where their cheese comes from, how it is made, and the incredible […]
Makes 4 servings Quinoa is a great base for a stuffing, which you can use in zucchini, like we do here, or other veggies like portobello mushrooms, acorn squash, or bell peppers. Substitute any bean for black beans, or even shredded cooked chicken. plant-forward // plant forward // vegetarian // […]
Blue or blue-veined cheeses are thought to have been among some of the first cheeses produced. Although there is no specific research to prove the theory, it is believed that the mold was first introduced to cheese from moldy bread that had come in contact with the cheese. In the […]
