Main Dishes

Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)

Makes 6 to 8 servings Anelli is Italian for “rings.” These crespelle will have a rich dairy taste thanks to the ricotta, Parmigiano-Reggiano, and melted butter. Enjoy them with medium-bodied dry white to cut through that velvety texture with some green fruit acidity. The dish will also be at home […]

Appetizers, Hors D’oeuvres & Snacks

Arancini di Riso

Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]

Main Dishes

Baked Smoked Salmon Gnocchi with Asparagus

Makes 6 servings Ingredients 1 cup whole milk 3 oz (6 tbsp) unsalted butter, plus more as needed for baking dish Kosher salt, as needed Pinch of freshly grated nutmeg (optional) 3/4 cup all-purpose flour 8 oz smoked salmon, processed to a paste 3 large eggs 18 asparagus spears (about […]

Appetizers, Hors D’oeuvres & Snacks

Beef & Cheese Empanadas

Makes 12 servings Empanadas are tiny little presents that you get to eat with your hands, and this recipe is one of our favorites! Put out bowls of inclusions, like chopped olives, raisins, or hard-boiled egg, so your family can work together to prepare their own special empanadas. Empanada Dough […]

Chef's Notes

Beyond Chèvre: All About Goat Cheese

Cheese is a huge topic, and a deep dive into the subject can yield overwhelming results. It is probably for this reason that despite eating and cooking with cheese nearly every day, many people know very little about where their cheese comes from, how it is made, and the incredible […]

Main Dishes

Black Bean and Quinoa-Stuffed Zucchini

Makes 4 servings Quinoa is a great base for a stuffing, which you can use in zucchini, like we do here, or other veggies like portobello mushrooms, acorn squash, or bell peppers. Substitute any bean for black beans, or even shredded cooked chicken. Ingredients 4 large zucchinis, halved lengthwise 5 […]

Main Dishes

Bucatini alla Gricia

Serves 4 to 6 Guanciale is the cheek of the pig, cured with salt and spices and air-dried. If can be hard to find. You can replace it with a good-quality pancetta, which is from the belly of the pig and cured in the same way as guanciale. Ingredients 8 […]

Main Dishes

Buckwheat Pasta With Bitto, Potato & Cabbage

Serves 4 to 6 Ingredients Kosher salt, as needed 1 1/2 cups small-dice potato 2 cups coarsely chopped savoy cabbage 1 1/4 lb Pizzoccheri (buckwheat pasta) 1 cup grated Bitto or Fontina 3/4 cup grated Parmigiano-Reggiano 1/2 cup (1 stick) unsalted butter 2 garlic cloves 6 sage leaves Directions Preheat […]