Paying less doesn’t mean having to do without anymore. When planning a dinner party, we spend ample time designing the menu, only then to find ourselves having to make a critical decision – go over budget buying six bottles of wine just to impress everyone or settling for an unknown […]
All-Butter Pie Crust
Makes two discs (enough for two, single-crust pies or one, double-crust pie) Rolling the Dough for Single- or Double-Crust Pies:
Apple Sage Dressing
Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.
Apple Slab Pie
Makes one, 5 1/2 by 17-inch slab pie Ingredients 2 lb Golden Delicious apples, peeled and cut into 1/4-inch slices 2 teaspoons fresh lemon juice 1 cup granulated sugar 3 tablespoon all-purpose flour 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg Egg wash, as needed […]
Makes 6 servings Strudels are known for their paper-thin, flaky crust, which takes some patience, but is worth the effort. Once you get the hang of it, you’ll be strudel-ing all of your favorite fillings. You can even use this dough with savory fillings, like seared mushrooms and goat cheese. […]
Be This Year’s Best Guest with These Recipes
One of the biggest challenges for dinner guests on Thanksgiving is choosing a dish to bring along that won’t take up precious oven space for reheating. It’s too risky! That’s why we always choose something that can be served cold, or better yet, at room temperature. Here are some of […]
Boiled Apple Cider Custard Tart
Makes one 11-inch tart A classic northeast specialty typically made in pie form, but upgraded here to an elegant tart. Serve each slice with vanilla ice cream to offset the brightness of the apples. Pears can be easily substituted for the apple. To see how it’s done, check out this […]
Makes 1 serving This drink is a cousin of the Negroni, replacing gin with bourbon. You can also add your own fun twist to this cocktail by replacing the Campari with other bitters like Gran Classico, Cynar, Cardamaro, Aperol, Ramazzotti, Averna, Nonino, Suze, or Bruto Americano. Ingredients 1 oz bourbon […]
Braised Belgian Endive With Caramelized Vegetables
Makes 4 to 6 servings
Braised Red Cabbage
Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes.
Makes 6 servings Bread Pudding Vanilla Sauce Makes 8 servings
Brussels Sprout Salad with Dried Cranberries
Makes 8 to 10 servings This simple salad is full of quintessential fall flavors and is a fresh and bright addition to your Thanksgiving spread. Prepare the dressing and Brussels sprouts a day ahead, if you like, but wait to toss the salad until an hour or so before serving.