Or, just use the calculator on your phone!
You can also use a scale that does percentages. Weigh the flour, hit the % key on the scale, then just use the Tare key to zero out the percentage and weigh the next ingredient to its percentage value. No need to calculate grams or pounds.
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Or, just use the calculator on your phone!
You can also use a scale that does percentages. Weigh the flour, hit the % key on the scale, then just use the Tare key to zero out the percentage and weigh the next ingredient to its percentage value. No need to calculate grams or pounds.