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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

vegetarian Recipes and Techniques

Chef's Notes Plus

10 Plant-Forward Lunch Recipes

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Chef's Blog, Chef's Notes Plus

14 Plant-Forward Fall Recipes

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Chef's Blog, Chef's Notes Plus

5 Easy Pasta Recipes for Busy Nights

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Chef's Notes Plus

All About Tofu

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Appetizers, Hors D’oeuvre, and Snacks

Almond and Flax Crackers with Smoked Almond Spread

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Almond Butter and Mango Sushi Rolls

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Soups and Stews

Asparagus-Edamame Bisque

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

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Appetizers, Hors D’oeuvre, and Snacks, Pantry

Baby Artichokes Marinated in Olive Oil

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Baked Sweet Potato Chips

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Main Dishes

Baked Sweet Potatoes with Caramelized Onions and Mushrooms

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Main Dishes

Black Bean and Quinoa-Stuffed Zucchini

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Categories

  • Allergen Friendly
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  • Main Dishes
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

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