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CARROT-TOP PESTO
Makes about 1 1/2 cups
Cauliflower Almond Soup
Makes 4 Servings
Chilled Asparagus With Mustard Herb Vinaigrette
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Corn Salad with Summer Fruits and Vegetables
Makes 6 servings
Creamy Whole Wheat Pasta Salad
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Eggplant Caponata
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Eggplant Caponata Stuffed Shells
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Falafel
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Fennel Salad With Blood Orange Vinaigrette
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Fire-Roasted Carrot Hummus
Makes six 2-ounce portions
Gatehouse Grape Leaf Salad
Makes 4 to 6 servings