Baked Sweet Potato Chips
Makes 4 servings Though there is no replicating the crisp perfection of a fried potato chip, baked sweet potatoes offer indulgence that we can feel good about. These are best right out of the oven and are great on their own or served with a dip or layered as nachos.

Ingredients

4 sweet potatoes,…

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CIA FOODIES


Baked Sweet Potato Chips

Makes 4 servings Though there is no replicating the crisp perfection of a fried potato chip, baked sweet potatoes offer indulgence that we can feel good about. These are best right out of the oven and are great on their own or served with a dip or layered as nachos. allergy friendly // gluten free // gluten-free // dairy-free // dairy free // nut free // orange food 

Ingredients

  • 4 sweet potatoes, sliced thinly on a mandolin
  • 3 tablespoons olive oil
  • 1/2 teaspoon coarse sea salt

Directions

  1. Preheat the oven to 250°F.
  2. In a bowl, combine potatoes, oil, and salt, and toss to combine. Lay the potatoes in a single layer on a baking sheet (use more than one if needed). Bake until the potatoes are crisp and golden brown, about 2 hours, flipping occasionally to ensure even crisping.

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2 Comments

  1. mlowry4302@yahoo.com

    These are great! One complaint that I do have is that there is a little bit of a bitter aftertaste. Any tips on how I might be able to get that to go away?

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