Makes one 9-inch pie This simple variation on pecan pie is for the chocolate-lovers. The chocolate is not overpowering, but is actually a great semi-bitter complement to the otherwise sweet pie. Served warm, the chocolate will be melted and gooey, but served at room temperature, you can enjoy bites of […]
Chorizo-Stuffed Mushrooms
Makes 8 servings To make a savory filling for stuffed mushrooms, sausage and ham are added to the chopped stems, along with onions and garlic. The mushrooms are then topped with breadcrumbs or a combination of grated cheese and crumbs. For even cooking, quickly sauté the mushroom caps in olive […]
Cinnamon Pecan Cookies
Makes approximately 3 dozen cookies Egg Wash
Cornbread Dressing with Sausage and Green Chiles
Cornbread dressing (or stuffing, if that’s your style!) is a southern specialty that we love beside a tangy cranberry sauce and turkey, whether it’s roasted, fried, or grilled. We put poblanos and jalapeños in ours, but other green chiles, like serranos or hatch, will work great, too! Check out this […]
Cornbread Stuffing With Smoked Oysters
Makes 12 servings
Cortland Jab
Makes 1 cocktail This recipe features some of the season’s favorite flavors, with a special ingredient that may be new to you. Before we even get to the shrub, though, we add just enough apple brandy to make it count, fresh apple cider (often produced with sweet Cortland apples, hence […]
Cranberry Applesauce
Makes 2 pints Cranberries and apples are a perfect match, and this cranberry applesauce brings these sweet and tart flavors together for your Thanksgiving table, Fall lunchboxes, or just an afternoon snack. This sauce is simple and brightly flavored, but you can add spices, like cinnamon, or even some grated […]
Cranberry Sauce
Makes 6 servings Make this cranberry sauce up to a week ahead and store in the refrigerator. Use this recipe as a starting point to add your favorite flavors, like fresh apples, grated ginger, bourbon, or chopped walnuts.
Cranberry Sauce Without a Recipe
If there is anything on your Thanksgiving checklist that isn’t worth stressing over, cranberry sauce should be it. We know that lots of people don’t make their own cranberry sauce, and maybe you prefer the nostalgia of can-berry! Even some of us who work night and day for weeks to […]
Cream Cheese Dough
Makes 2 discs Ingredients 3 cups all-purpose flour 1 teaspoon kosher salt 8 ounces cream cheese, cold, cut into 3/4-inch cubes 1 cup (2 sticks) unsalted butter, cold, cut into 3/4-inch cubes 1 tablespoons ice-cold water 2 teaspoons fresh lemon juice Directions In the bowl of a stand mixer fitted […]
Cream of Mushroom Soup
Makes 8 servings More “exotic” varieties of mushrooms, such as cremini and oyster, work well in this soup, as do regular white mushrooms. Use a combination or a single variety, depending on your taste and what’s available. You may also opt to season the soup with a touch of sherry […]
Creamed Swiss Chard With Prosciutto
Makes 4 to 6 servings