Makes 6 servings


1 tablespoon vegetable oil or rendered bacon fat 2 cups peeled and diced Granny Smith apples 1 1/4 cups diced onion 3 tablespoons red wine 3 tablespoons red wine vinegar 3 tablespoons red currant jelly or apple jelly 2 tablespoons sugar 1 cup water, plus 1/2 teaspoon (optional), plus more…

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