Grilling, Main Dishes

Asian Glazed Flank Steak

Makes 6 servings Ingredients 2 flank steaks (3 to 3 1/2 lb total) 1/2 cup soy sauce 1/4 cup honey 1/4 cup mirin 2 tablespoons dark sesame oil 1 teaspoon Sriracha sauce Directions Trim any excess fat from the flank steak. To make the marinade: Combine the soy sauce, honey, […]

Free Recipes, Main Dishes

Bibimbap

Makes 4 servings Chef’s Note: Shiso is in the mint family. If you can’t find shiso leaves in your area, you can substitute peppermint leaves, lemon basil or Thai basil.  These will all provide a pleasant flavor; however, it won’t be quite the same.

Main Dishes

Poke-Style Roasted Salmon Bowl

Makes 4 servings Roasted salmon, which is rich, juicy, and so flavorful, makes a great addition to the bright flavors of Hawaiian-style poke. We’ve chosen a few of our favorite toppings, but you can customize with whatever you like best, including avocado, corn kernels, mango, or cabbage. Most grocery stores […]

Appetizers, Hors D’oeuvres & Snacks

Vietnamese-Style Fried Spring Rolls

Makes 20 pieces Spring roll wrappers usually can be found in the produce section. We opted to panfry these spring rolls, rather than deep fry them. Be sure the oil is heated properly. Ingredients 2 tablespoons peanut oil 2 teaspoons minced ginger 1/4 cup thinly sliced scallions, white portion only […]