Makes 12 servings
Cheesecake With Fresh Summer Berries
Makes one 8-inch cheesecake Graham Cracker Crust Cheesecake
Fruit Powders for Colorful Fruit-Flavored Desserts
You probably buy fresh fruit, and you may love the sweet and chewy dried fruits—but do you ever buy freeze-dried fruit? Unlike chewy dried cranberries and apricots, freeze-dried fruit is crisp and crunchy with an ultra-concentrated flavor. They are a great snack, but we love them for their baking and […]
Many Berry Pie
Makes 8 Servings Filling All Butter Pie Crust Makes two rounds Hand Method Food Processor Method Stand Mixer Method
Mixed Berry Sauce
Makes about 4 cups Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 cups fresh or frozen sliced strawberries 1 cup fresh or frozen blueberries 1 cup sugar 2 tablespoons lemon juice, fresh Directions Combine 1 cup of the raspberries, 1 cup of the strawberries, 3/4 cup of the […]
Polenta Cake with Grappa, Berries, and Minted Mascarpone
Makes 6 servings This cake is dense and not too sweet, almost like a sweet cornbread. I like to use coarse polenta so that it also has an interesting texture, but if you have to use regular cornmeal, that works as well. Ingredients Polenta Cake 1/4 cup unsalted butter, at […]
Raspberry Fruit Rollups
Makes about 8-10 roll-ups
Raspberry Granita
Makes 2 pints Ingredients 1 1/4 cup raspberries 1 1/2 cups water 1/4 cup sugar 1 1/2 teaspoons lemon juice, fresh Directions Push the raspberries through a wire-mesh sieve into a small bowl to make a purée. Stir all of the ingredients until blended and the sugar has dissolved. Pour […]
Raspberry Jam
Makes 4 pints
Sabayon and Fresh Berry Trifle
Makes 6 servings A trifle traditionally includes cake doused with sherry, a custard, and fresh fruit. This trifle introduces an egg-based sauce that the French call sabayon and the Italians, zabaglione. Marsala, with its rich, raisin-like flavor, gives the custard the same heady aroma that a classic trifle introduces by […]
Steamed Kale with Cashews and Raspberries
Makes 4 servings Kale is such a hearty and versatile vegetable. The salty cashews and sweet and tart flavors from the raspberries contrast with the earthy kale. The lemon-infused olive oil can be found at most grocery stores. Ingredients 1 1/2 tablespoons lemon-infused olive oil 1/2 small red onion, diced […]