Cheese Blintzes with Mixed Berry Sauce.
Makes about 4 cups

Ingredients

1 1/2 cups fresh or frozen raspberries 1 1/2 cups fresh or frozen sliced strawberries 1 cup fresh or frozen blueberries 1 cup sugar 2 tablespoons lemon juice, fresh

Directions

Combine 1 cup of the raspberries, 1 cup of the strawberries, 3/4 cup of the blueberries, 3/4…

CIA FOODIES


Mixed Berry Sauce

Makes about 4 cups

Ingredients

  • 1 1/2 cups fresh or frozen raspberries
  • 1 1/2 cups fresh or frozen sliced strawberries
  • 1 cup fresh or frozen blueberries
  • 1 cup sugar
  • 2 tablespoons lemon juice, fresh

Directions

  1. Combine 1 cup of the raspberries, 1 cup of the strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the lemon juice in a saucepan and bring to a simmer over medium heat.
  2. Simmer until the sugar has dissolved, about 10 minutes. Taste the mixture and, if necessary, add more sugar. Continue to heat until any additional sugar is dissolved.
  3. Puree the sauce with a blender or push it through a wire mesh sieve. Return the sauce to a simmer and adjust the flavor with additional lemon juice if necessary. Add the remaining 1/2 cup raspberries, 1/2 cup strawberries, and 1/4 cup blueberries and simmer until the sauce is very hot.
  4. The sauce can be served hot or cold; it will thicken slightly when stored in the refrigerator, and keeps for up to 10 days.

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