Raspberry granita in paper cups
Makes 2 pints

Ingredients

1 1/4 cup raspberries 1 1/2 cups water 1/4 cup sugar 1 1/2 teaspoons lemon juice, fresh

Directions

Push the raspberries through a wire-mesh sieve into a small bowl to make a purée. Stir all of the ingredients until blended and the sugar has dissolved. Pour into a…

CIA FOODIES


Raspberry Granita

Makes 2 pints

Ingredients

  • 1 1/4 cup raspberries
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1 1/2 teaspoons lemon juice, fresh

Directions

  1. Push the raspberries through a wire-mesh sieve into a small bowl to make a purée.
  2. Stir all of the ingredients until blended and the sugar has dissolved.
  3. Pour into a pre-chilled shallow baking dish and place in the freezer. Allow to freeze solid and scrape with a fork to serve. Alternately, the mixture may be place in the freezer and stirred with a whisk every 15 to 20 minutes until it resembles crushed ice.
  4. Cover tightly and keep frozen until needed.

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